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Taste of the South

March/April 2021
Magazine

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South

Editor’s Letter

Dishing with Tyler and Jennifer Lyne • Bringing the big city to Birmingham, Alabama, with two well-seasoned chefs

Tastes & Tools • Bring spring into your kitchen with these must-have sundries

New + Noteworthy • Capture the excitement of spring with these buzz-worthy openings & events*

Spring’s Best Picks • Gather up some of the season’s finest produce—asparagus, lemons, and mixed greens—and enjoy these bright and fresh springtime eats

Easter Made Easy • Take the stress out of the holiday while keeping the flavors of a traditional Easter Sunday supper on your table

Pimiento Cheese • This savory spread is taken to the next level with clever new takes on the classic Southern delicacy

Memphis Barbecue • A clue into the ’cue that put the Bluff City on the culinary map

Rice Suppers • A staple ingredient in cuisines throughout the world, rice is the unsung hero of the dinner table

Carrot Creations • Shredded, sugared, chopped, and more, carrots take center stage in this springtime fare

Oh-So-Sweet Rolls • Bring something new to the breakfast (or dessert) table with these five decadent new spins on sweet rolls

Four Fearless Women Changing Southern Food • From pitmasters and pastry chefs to cookbook authors, social justice advocates, and writers, these Southern women are some of the most important voices in our region

Proof Is in the Pudding • This family recipe proves the power of making do and baking from the heart

Back to Basics • Bake up this classic cake that’s as Southern as it gets

Saltines • You’d be hard-pressed to find a Southern pantry that doesn’t have a stash of saltine crackers, and these recipes prove there are endless ways to put them to delicious use

Egg It On • Breakfast is sure to be the heartiest and tastiest meal of the day with this impressive skillet dish

Jon Jackson’s Fresh Approach to Beef • From dirt roads to the dinner table, this Georgia farmer knows good food

8 Spots to Break for Brunch

Recipe Index

Arkansas Cheese Dip • The story behind the great Southern cheese debate


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Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: March/April 2021

OverDrive Magazine

  • Release date: January 26, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South

Editor’s Letter

Dishing with Tyler and Jennifer Lyne • Bringing the big city to Birmingham, Alabama, with two well-seasoned chefs

Tastes & Tools • Bring spring into your kitchen with these must-have sundries

New + Noteworthy • Capture the excitement of spring with these buzz-worthy openings & events*

Spring’s Best Picks • Gather up some of the season’s finest produce—asparagus, lemons, and mixed greens—and enjoy these bright and fresh springtime eats

Easter Made Easy • Take the stress out of the holiday while keeping the flavors of a traditional Easter Sunday supper on your table

Pimiento Cheese • This savory spread is taken to the next level with clever new takes on the classic Southern delicacy

Memphis Barbecue • A clue into the ’cue that put the Bluff City on the culinary map

Rice Suppers • A staple ingredient in cuisines throughout the world, rice is the unsung hero of the dinner table

Carrot Creations • Shredded, sugared, chopped, and more, carrots take center stage in this springtime fare

Oh-So-Sweet Rolls • Bring something new to the breakfast (or dessert) table with these five decadent new spins on sweet rolls

Four Fearless Women Changing Southern Food • From pitmasters and pastry chefs to cookbook authors, social justice advocates, and writers, these Southern women are some of the most important voices in our region

Proof Is in the Pudding • This family recipe proves the power of making do and baking from the heart

Back to Basics • Bake up this classic cake that’s as Southern as it gets

Saltines • You’d be hard-pressed to find a Southern pantry that doesn’t have a stash of saltine crackers, and these recipes prove there are endless ways to put them to delicious use

Egg It On • Breakfast is sure to be the heartiest and tastiest meal of the day with this impressive skillet dish

Jon Jackson’s Fresh Approach to Beef • From dirt roads to the dinner table, this Georgia farmer knows good food

8 Spots to Break for Brunch

Recipe Index

Arkansas Cheese Dip • The story behind the great Southern cheese debate


Expand title description text