January/February 2025
November/December 2024
September/October 2024
July/August 2024
Southern Baking 2024
May/June 2024
March/April 2024
January/February 2024
November/December 2023
September/October 2023
July/August 2023
May/June 2023
March/April 2023
Best Southern Recipes 2023
January/February 2023
Christmas Cookbook 2022
November/December 2022
Holiday Baking 2022
Oct 01 2022
Fall Baking 2022
Sep 01 2022
Southern Potluck 2022
July/August 2022
Southern Cakes 2022
Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South Special Issues
Editor’s Letter
Baking Basics
Cookies & Bars • Get any holiday gathering going with these irresistible appetizers and drinks
Festive Cakes • Make this year’s holiday supper your best one yet with a menu made up of these special occasion-worthy dishes
Pies, Tarts & Crisps • Serve up these cozy dishes all season long for everything from winter weeknight meals to simple celebrations with your nearest and dearest
Pastries & Breads • No holiday festivity would be complete without decadent treats, so whip up these cakes, cookies, candies, and more to add plenty of sweetness to your seasonal celebration
Recipe Index
