Taste of the South

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • January/February 2022 Volume 19, Issue 1

Editor’s Letter

Sideboard

Citrus Season • Put these sweet and refreshing fruits to delicious use in our lemon-, orange-, and grapefruit-filled recipes

Winter Greens • Add these Gantt family comfort foods to your wintertime supper rotation

Pasta Night • Your family will come running to the dinner table for a plateful of this cheesy, saucy supper

Mississippi Mud • Chocolate, marshmallows, pecans, and more beloved flavors shine in these sweet treats

The Louisiana Boucherie • One Bayou State chef is working hard to revive Louisiana’s version of whole pig cooking

Southern Kitchen Basics • Stock your pantry, fridge, and freezer with our scratch-made staple ingredients. Put them to good use in each accompanying recipe or keep on hand so you’re never without the essentials.

Warming Winter Soups & Stews • Serve up a bowl of any of these yummy recipes to please a crowd or feed your family a cozy weeknight supper

Say Cheese! • If you agree that a little—or a lot—of cheese makes everything better, these indulgent dishes filled, topped, and swirled with ooey gooey goodness are just for you

Raising the Bar • For almost a century, Louisiana-born Camellia Brand has been serving up one of the South’s fundamental foods

Timeless Tradition • Generations of Southerners have reached for recipes from Junior League cookbooks for every occasion, and this sweet and simple sip shows why

Not Your Mama’s Meat Loaf • This classic main is made even better when it’s topped with bacon

Potatoes • There are few pantry must-haves quite as versatile as the humble potato, and these recipes are just a handful of the irresistible ways to serve them

Buttery Biscuits • Join in with the generations of Southern cooks who know cast-iron skillets are the perfect vessels for baking delicious biscuits

Half Moon Rising • Birmingham barbecue shop owner David Maluff tells the story of the cookie that took the South by storm

8 Stops for As-Good-As-It-Gets Gumbo

Recipe Index

Brunswick Stew • Georgia-born or Virginia-bred? You be the judge.