Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South • March/April 2022 Volume 19, Issue 2
Editor’s Letter
Sideboard
Mushrooms • Make the most of the in-season shiitakes, portobellos, and more for these hearty recipes
Garden-Fresh Salads • No Southern supper would be complete without an easy side salad you can whip up with ease
Family-Favorite Meal • We took inspiration from Mississippi pot roast with this take that features chicken instead of beef and is served over rice for a delicious dinner your family will love.
Carrot Cake • Enjoy these creative takes on this undisputed staple of spring desserts
Miami • On a visit to this South Florida escape, you’ll unearth new-to-you cuisine on every corner
Spring Cleanout • Give the stash of ingredients in your fridge, freezer, or pantry a refresh by adding them to these tasty recipes
Easter Lunch • Make your special Sunday meal a memorable one with this flavorful feast
Celebratory Sweets • No Easter Sunday meal would be complete without a showstopping treat like these beautiful desserts
Dos & Don’t of Cast-Iron Cookware • Top tips so you can stop fearing your cast-iron skillet and start using it
Sweet Southern Salad • Try a beloved family dish from our editorial assistant Daniel Dubuisson
Master Meringue • Every Southern baker needs to perfect the art of making a pillowy meringue-topped pie, and this tangy lemon treat is the perfect place to start
Coconut • At home in recipes both sweet and savory, flaked coconut is a pantry must-have that adds a touch of crunch and flavor to these tasty recipes
A Tried-and-True Sweet • This classic cake is an undisputed staple on Southern dessert tables
Bringing Back Breakfast • From her mom’s home-cooked breakfasts to a booming biscuit business, Ayeshah Abuelhiga of Mason Dixie shares why her love of breakfast surpasses taste
8 Tasty Way to Start Your Day
Recipe Index
Ramps • Meet Appalachia’s wild-growing onion