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Taste of the South

March/April 2022
Magazine

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • March/April 2022 Volume 19, Issue 2

Editor’s Letter

Sideboard

Mushrooms • Make the most of the in-season shiitakes, portobellos, and more for these hearty recipes

Garden-Fresh Salads • No Southern supper would be complete without an easy side salad you can whip up with ease

Family-Favorite Meal • We took inspiration from Mississippi pot roast with this take that features chicken instead of beef and is served over rice for a delicious dinner your family will love.

Carrot Cake • Enjoy these creative takes on this undisputed staple of spring desserts

Miami • On a visit to this South Florida escape, you’ll unearth new-to-you cuisine on every corner

Spring Cleanout • Give the stash of ingredients in your fridge, freezer, or pantry a refresh by adding them to these tasty recipes

Easter Lunch • Make your special Sunday meal a memorable one with this flavorful feast

Celebratory Sweets • No Easter Sunday meal would be complete without a showstopping treat like these beautiful desserts

Dos & Don’t of Cast-Iron Cookware • Top tips so you can stop fearing your cast-iron skillet and start using it

Sweet Southern Salad • Try a beloved family dish from our editorial assistant Daniel Dubuisson

Master Meringue • Every Southern baker needs to perfect the art of making a pillowy meringue-topped pie, and this tangy lemon treat is the perfect place to start

Coconut • At home in recipes both sweet and savory, flaked coconut is a pantry must-have that adds a touch of crunch and flavor to these tasty recipes

A Tried-and-True Sweet • This classic cake is an undisputed staple on Southern dessert tables

Bringing Back Breakfast • From her mom’s home-cooked breakfasts to a booming biscuit business, Ayeshah Abuelhiga of Mason Dixie shares why her love of breakfast surpasses taste

8 Tasty Way to Start Your Day

Recipe Index

Ramps • Meet Appalachia’s wild-growing onion


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: March/April 2022

OverDrive Magazine

  • Release date: January 25, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South • March/April 2022 Volume 19, Issue 2

Editor’s Letter

Sideboard

Mushrooms • Make the most of the in-season shiitakes, portobellos, and more for these hearty recipes

Garden-Fresh Salads • No Southern supper would be complete without an easy side salad you can whip up with ease

Family-Favorite Meal • We took inspiration from Mississippi pot roast with this take that features chicken instead of beef and is served over rice for a delicious dinner your family will love.

Carrot Cake • Enjoy these creative takes on this undisputed staple of spring desserts

Miami • On a visit to this South Florida escape, you’ll unearth new-to-you cuisine on every corner

Spring Cleanout • Give the stash of ingredients in your fridge, freezer, or pantry a refresh by adding them to these tasty recipes

Easter Lunch • Make your special Sunday meal a memorable one with this flavorful feast

Celebratory Sweets • No Easter Sunday meal would be complete without a showstopping treat like these beautiful desserts

Dos & Don’t of Cast-Iron Cookware • Top tips so you can stop fearing your cast-iron skillet and start using it

Sweet Southern Salad • Try a beloved family dish from our editorial assistant Daniel Dubuisson

Master Meringue • Every Southern baker needs to perfect the art of making a pillowy meringue-topped pie, and this tangy lemon treat is the perfect place to start

Coconut • At home in recipes both sweet and savory, flaked coconut is a pantry must-have that adds a touch of crunch and flavor to these tasty recipes

A Tried-and-True Sweet • This classic cake is an undisputed staple on Southern dessert tables

Bringing Back Breakfast • From her mom’s home-cooked breakfasts to a booming biscuit business, Ayeshah Abuelhiga of Mason Dixie shares why her love of breakfast surpasses taste

8 Tasty Way to Start Your Day

Recipe Index

Ramps • Meet Appalachia’s wild-growing onion


Expand title description text