Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

THE HOT LIST with Gurdeep Loyal • Discover Canterbury’s culinary hotspots, a hands-on whisky food safari in Scotland and Gurdeep’s Turkish-style baked eggs with a Sicilian twist

KITCHEN SHELF • Our pick of the month’s best food and drink products

cook • Warming dinner party winners for easy entertaining, must-try recipes that showcase seasonal produce, and foods that can help lift your serotonin levels

ON THE COVER • Serve this vibrant savoury tart with a couple of winter salads for an impressive but simple dinner party dish

COOK IN SEASON • Make the most of squash, venison, hazelnuts and figs this month

EVERYONE’S INVITED • Get cosy this autumn with Rosie Mackean’s warming dinner party winners

3 WAYS WITH STOUT • The rich caramel notes in this warming drink will enhance both sweet and savoury recipes

PEANUT BUTTER CHICKEN CURRY • Use storecupboard staples to create a rich, flavoursome dinner

HOW TO INCREASE SEROTONIN • This feel-good brain chemical has an impact on mood, appetite, sleep and stress. Find out how certain foods can give your serotonin levels a boost

discover • Our guide to Edinburgh’s culinary landscape, UK cabin break picks for autumn, and a dive into the complex, fiery flavours of Nigeria

the Olive guide to Edinburgh • The beautiful Scottish capital has always been a hub of creativity, with its food scene blossoming now more than ever

BOLTHOLE BREAKS UK autumn cabin escapes • Take some time out to tuck into local food and drink from your own cabin, treehouse or barn in one of these back-to-nature retreats

MAKE A RESERVATION 4 must-visit restaurants • Clear a date in your diary for one of these top tables in Edinburgh, London and Bristol

PRO VS PUNTER MEDLOCK CANTEEN • Critic Tony Naylor and Olive reader Eleanor Waters compare notes on this new diner/bistro mash-up in Manchester

THE MEASURE • Celebrate the season with an autumnal twist on a bellini, float away on clouds in our cocktail trend highlight, and find a chic gift for a drinks lover in your life

WINE 101 with Kate Hawkings • Our expert delves into Chile’s renowned wine scene in part 13 of her essential guide to wine

10 THINGS WE LOVE ABOUT Cork • Aishling Moore, head chef of Goldie restaurant in Cork, shares what makes this Irish county so special

COOK LIKE A LOCAL Nigeria • Enjoy the fiery, complex flavours of this West African nation

KITCHEN HAVEN Moody chic • Chef Aktar Islam’s Birmingham kitchen marries sleek aesthetics with a smart, practical design

Olive Magazine

BRILLIANT BAKES • Usher in autumn with moreish, cinnamon-infused crumble bars swirled with seasonal apple compote and studded with crunchy pecans