Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome to our special anniversary issue (part two!)

October INSPIRATION • All you need to know this month, from restaurants to book to must-buy food, drinks and homewares

cook • We’ve got your month ahead sorted, with seasonal ideas, effortless grazing board brunches and veg-focussed entertaining dishes that everyone will enjoy

Cook with the season • Make the most of November’s best fruit and veg with these inspiring recipes

effortless! • Sharing boards are perfect for easy entertaining. Make some things ahead of time and buy a few extras to feed a crowd. PLUS! a showstopping cheat’s waffle stack that’s a breeze to put together

BEST OF olive MAGAZINE.COM

Everyone’s invited! • Gather friends and family to share these veg-focussed, relaxed entertaining recipes that everyone can enjoy

3 WAYS WITH OLIVES • Salty, umami and delicious, make olives the star of the show in these flavour-packed recipes

Eat well everyday • Easy, speedy, nourishing meals to inspire you all week

DISCOVER • Our top 20 bucket list restaurant dishes, a signature plate from Soho’s Manzi’s to recreate at home, plus the eyeopening results of our reader survey – when it comes to food, what matters most to Gen Z?

SIGNATURE DISH Manzi’s • Recreate a must-try plate from this relaxed seafood restaurant in Soho

BUCKET LIST must-eats • Life’s too short for bad menu choices, so olive has picked you some epic bangers

WHAT WE CAN LEARN FROM GEN Z • They are serious about sustainability, favour bubble tea over booze and take their cooking cues from TikTok not the clock: welcome to the eat when and what I want generation

PRO VS PUNTER The Portrait • Critic KS Tong and olive reader Yasmin olive give their verdicts on this new contemporary restaurant from Richard Corrigan

THIS MONTH with Gurdeep Loyal • Our trends expert explains why sobrasada is so versatile, and discovers some of the Isle of Skye’s standout restaurants

THE MEASURE • Embrace autumn with boozy coffee, vintage cider and the best flask cocktails

WINE 101 with Kate Hawkings • This month, our lowdown on the world of wine explores Spain’s biggest wine region, Rioja

COOK LIKE A LOCAL Japan • From hand-rolled sushi to okonomiyaki, explore the complex, balanced flavours of this unique country

UNWIND • Enjoy more time in your kitchen haven by preparing a knockout pub-style menu for loved ones, gathering together some foolproof hosting ideas and tablescaping tips from Rosie Birkett

PUB MENU The Bath Arms • Welcome the start of winter with a comforting menu for two from this Wiltshire inn, which focusses on regional and seasonal ingredients

20 happy to host • To celebrate our 20th anniversary issue we asked the olive team to share their best entertaining tips and stories

KITCHENS TO COVET Treasured island • Carousel head chef Ollie Templeton invites us into his carefully planned modern home kitchen

Entertaining with Rosie Birkett • Make your table as beautiful as the food you’re putting on it with tablescaping tips from Rosie’s new column

Olive Magazine

The Water House Project’s black treacle financiers • The final bites of a meal can be the most memorable, and...